Paying homage to Caribbean rum traditions, this blend combines rums from Colombia, Cuba, Venezuela and the Dominican Republic .
Made from molasses and sugar cane honey , then distilled in column and pot still , this rum benefits from aging for up to 24 years in Solera in different types of casks: bourbon, French oak and ex-rye whiskey .
The result is a rich and sophisticated profile, blending indulgence, woody elegance and aromatic complexity.
