Produced by the Buffalo Trace distillery in Kentucky, Sazerac Rye embodies the heritage of American rye whiskey and the mythical history of 19th-century New Orleans bars.
Its name refers to the famous Sazerac cocktail , initially developed at the Sazerac Coffee House with a cognac from the Sazerac house of Forge et Fils, before rye whiskey gradually became the main ingredient in the mix.
Aged for six years in American white oak barrels, this Straight Rye Whiskey reveals a rich and spicy profile, marked by notes of pepper, cinnamon, citrus, and vanilla. It has become a staple of American cocktail culture and the emblematic ingredient of the famous Sazerac.
