This pineapple victoria and passion fruit arranged rum recipe is made in Belgium by So'Rhumantic.
Fruits picked at optimum ripeness are combined with a homemade organic cane sugar syrup and an agricultural white rum from the island of Marie-Galante.
Reunion's victoria pineapple and Vietnam's maracujas combine perfectly to offer you a sweet yet surprising journey.
This recipe won a gold medal at the Brussels world competition in 2020, and at the Lyon and Frankfurt international competitions in 2021.
