This is the first edition of the Old Gregg Fusion collection.
This is a blend of pure cane juice rums from the Harper sugar mill and molasses rums from the last sugar mill still operating on the island, Port Vale.
The two distillates that make up this rum were distilled in the Old Gregg pot still , dating from the early 20th century. They were then blended and aged in Barbados .
The aging process, lasting 3 years , was carried out in ex-Bourbon barrels .
