Maca

Maca spiced rum is the creation of a great French cachaça and rum enthusiast. Michaël Landart, owner of Maria Loca in Paris, has over fifteen years' experience in the world of mixology. He wanted to design a rum that would match his vision of spiced.

Spices are one of his great passions, with all the inspiration they can represent for a cocktail creator. Michaël began developing a recipe that was reserved for his bar, but which quickly became the talk of the town.

Things began to get serious when he decided to bring this recipe to the masses by creating Maca. He began by forging links with the Mauritian distillery Gray's (creator of New Grove and Lazy Dodo rums). Then he carefully selected the 5 fresh spices that make up the rum's aromatic palette. Tonka bean, coffee, cinnamon, clove and nutmeg are added to the rum under close supervision.

No artificial flavours or colors are added. Just a little sugar to round out the spiciness and enhance the flavors.

Maca is a contraction of Maria Loca, but also and above all the name of a spice from Peru with revitalizing and soothing properties. Read less