SBS Guyana Skeldon 2001 is a molasses rum bottled by 1423 World Class Spirits, as part of their Single Barrel Selection. The name Skeldon sends shivers down many a rum lover's spine. This distillery, which closed in 1960, was located in Guyana, not in the Demerara region, but along the river [...].
Demon's Share 12 ans is a blend of column-distilled molasses rums from Panama. "The demon's share" is a nod to the angels' share, the amount of rum that evaporates during maturation. It can also be seen as an allusion to the devil's share, an expression [...].
Botran Guatemalan Oak Rare Blend is a molasses rum created to celebrate the brand's 80th anniversary. The master blender has selected casks from the house's dynamic aging system. Botran rums don't just sit in barrels; they are regularly [...].
Here is the second part of our interview with Anthony Martins, breeder, breeder and bottler of spirits for Old Brothers with his old brother Julien. We talked about design, cooperage, Jamaica, Cape Verde, but also tons of projects that our hyperactive has on the go. New brands will emerge, so a certain World Esters […]
The Rozelieures Collection Peated Single Malt whiskey is, as its name suggests, peated, but not only that. Aged in ex-Bourbon barrels and in ex-new oak barrels, this whiskey reveals a very complex aromatic profile. It is peaty, spicy and fruity at the same time. Moreover, Rozelieures Collection Tourbé won the gold medal in the […]
One of Campbeltown's legendary signatures: Springbank 12 year old Brut de Fût Single Malt whisky. Bottled at the natural strength of 56.1°, Springbank 12 years Brut de Fût reveals the DNA of the distillery without concession. Furthermore, Springbank 12 years Brut de Fût is the blend of Single Malts whiskeys aged for 12 years in […]
Another nugget from Springbank: Springbank 17 Year Old Madeira Wood Single Malt whisky. Made at the prestigious Campbeltown distillery, Springbank 17 Year Old Madeira Wood is first aged for 14 years in ex-bourbon and rum casks. It then spends 3 years in first-fill Madeira wine casks. [...]
50% malt whisky, 50% grain whisky, this is the blend chosen by Akito Ueda, Master Blender of this new version of Tokinoka whisky: Tokinoka Black Sherry Finish. Aged in 3 types of barrels: ex-Bourbon, ex-Sherry and new oak barrels, Tokinoka Black Sherry Finish whiskey is a more […]
Aged in first-fill ex-Bourbon barrels from the American George Dickel distillery, located in Tennessee, Glenglassaugh Evolution whiskey reveals an aromatic profile of great finesse. This Single Malt is the harmonious meeting between whiskey and oak. A lovely expression from the Highland Glenglassaugh distillery.
To celebrate the reopening of its distillery, closed for more than 20 years, Glenglassaugh has developed The Revival, a Single Malt whiskey aged in ex-red wine barrels and first-fill ex-Bourbon barrels. Glenglassaugh The Revival whiskey then benefits from a double maturation in ex-Sherry casks. Without cold filtration […]
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