Building on the success of the first blend in its Royal Navy series, Maison Velier is releasing a new blend. This "Tiger Shark" is a blend of rums from various distilleries in the British West Indies. All are pot still rums, aged an average of 14 years. The note from [...]
Bottled in 2016, Tomatin 2006 Gordon & Macphail was specially selected by the Dutch Van Wees. Reduced to 46°, this barrel n°3888 is an old bourbon barrel which is not first filled. This limited edition of 300 bottles gains in complexity with aeration.
A blend of malt and grain whiskies, Akashi Blended is aged in bourbon casks. This blend comes from the Japanese distillery White Oak. Thomas' tasting notes The nose is full of caramelized barley, with hints of peanuts and chocolate. Vanilla, oats and sugar are also present.
Using Scottish barley, the White Oak distillery offers this single malt under the Akashi brand. It is matured for two years in sherry casks and three years in bourbon barrels. It is not colored and has not been chill-filtered. Thomas' tasting note The nose [...]
This 10-year-old 2008 vintage is a blend of 9 ex-bourbon casks from the Clynelish distillery. Presented in a box with 2 glasses, it is associated with the "Artist Collective" collection. Our tasting notes Not yet available
Malecon Reserva Superior is a rum from Panama made in the tradition of Cuban rums. It is aged for 12 years in American ex-bourbon oak barrels. Nico's tasting note The nose of this rum is quite fine, even pale at first. It's a little vanilla, still fresh [...].
Released in 2009, this whisky from the James Sedgwick distillery can be described as a pioneer. Indeed, it is the first South African grain whisky. Bain's Cape Mountain South African Single Grain Whisky spent three years in bourbon casks before spending a further two years in first-fill bourbon barrels. It [...]
Amrut Peated is a rich, intense peated Indian single malt aged in bourbon casks. Due to environmental constraints, its peat is Scottish and comes from Islay. Our tasting note from Thomas The nose is both punchy and superbly integrated. The peat reminds us of narghile charcoal, and the seaweed [...].
This rum bottled by Cane Island was column distilled in Nicaragua by a “secret” distillery… It aged in the tropical climate of Central America, in ex-bourbon American oak barrels, for 12 years. Nico's tasting note The nose immediately reveals a rather interesting concentration. We like to find […]
This brut de fût bottled edition demonstrates the strong personality of Amrut Indian single malt whisky. It is aged in bourbon casks. It is not chill-filtered. Our tasting note from Thomas The nose is ample and already takes us on a journey. It begins with stewed fruit, [...].