Opthimus 25 years Single Malt Whiskey finish 43°

Produced by the Dominican Republic company Oliver y Oliver, Opthimus 25 ans finition Porto is column distilled from sugar-rich molasses, then aged in bourbon casks for 25 years using the solera method. The rum is then decanted into casks previously filled with Single Malt Whisky [...].

Damoiseau Vintage 2007 42°

Just like the years 2008 and 2009, 2007 benefited from optimal sunshine. The canes saturated with sugar allowed Damoiseau to produce an exceptional vintage. This rum was first aged for 10 years in 220 liter ex-bourbon American oak barrels, to then be bottled after a reduction to 42°. There […]

JM Millesime 2005 Cask strength 10 years of age 44,8 °

JM Millésime 2005 is made from pure cane juice. It draws its character from the particularities of the climate in the year of harvest. After distillation in accordance with Martinique's age-old traditions, this rum was aged for 10 years, between 2006 and 2016, exclusively in ex-bourbon oak barrels. It then [...]

Compagnie des Indes Venezuela CADC Brut de cask 12 years 58°

This ron was distilled in Venezuela by CADC (Corporacion Alcoholes Del Caraibos) in March 2006, placed in ex-bourbon casks the same year and bottled 12 years later at its natural strength. Each bottle is numbered. This unreduced cask strength version is unusual for a Venezuelan rum. The [...] tasting note

Compagnie des Indes Venezuela CADC 12 years 43°

This ron was distilled in Venezuela by CADC (Corporacion Alcoholes Del Caraibos) in March 2006, placed in ex-bourbon barrels the same year and bottled 12 years later. Each bottle is numbered. If this version reduced to 43° is more “easier to access” than the cask strength version, some even “confirmed” enthusiasts also prefer […]

1423 SBS Trinidad 1991 66.2°

This rum bottled by the Danish 1423 SBS comes from a single barrel which made it possible to produce 224 bottles. It was distilled in 1991 by Trinidad Distillers Limited (TDL – which mainly produces Angostura rum). TDL uses multi-column continuous distillation. These were acquired by Angostura from the […]

Mount Gay Black Barrel 43° – 1 liter!

Mount Gay Black Barrel is a traditional rum from the island of Barbados, created by master blender Allan Smith and produced in a limited edition. It is a blend of rums distilled in iron stills (used for Scotch whiskies and cognacs, for example) and aged rums distilled in a stainless steel still.