This is a "single blended rum", i.e., according to Luca Gargano's classification, a blend of rums from the same distillery, distilled in different stills (in this case in the same year, 2006, since it's a vintage): in a double retort copper still, and in a traditional still [...].
Ron Espero Reserva Especial is a blend of traditional rums aged in ex-bourbon oak casks for between 7 and 12 years, using the solera technique: old rums are placed in the same cask with younger rums, so that the former "educate" the latter. The rum is bottled in Panama. The [...]
Ron Espero Añejo is a blend of traditional rums (molasses) aged in ex-bourbon oak barrels for between 4 and 7 years using the solera technique (old rums are placed in the same barrel with younger rums, so that the former "educate" the latter). The rum is bottled in Panama. The note [...]
Blackwell is a Jamaican rum made by the Wray & Nephew distillery from a traditional recipe of the Lindo family, the family of the mother of Chris Blackwell (founder of the brand and owner of the Island Record label that launched Bob Marley and U2). The Lindo family once [...]
Bristol Caribbean Collection Caroni is a blend of young rums from the Caroni distillery (closed in 2002), aged in ex-bourbon oak casks for an average of 4 years. Whisky Lodge's tasting notes (*) On the nose, there's a curious vegetative, almost vegetable-like olfaction. After oxidation, the rum opens up with [...].
This Bristol Barbados 9 Year Old 2004-2013 Foursquare was distilled partly in column stills and partly in pot stills, to obtain heavier aromas. It was then aged on site for some time in ex-bourbon oak casks, before being shipped to Bristol in [...].
Bristol Rockley Still 1986 sherry finish was distilled in the legendary Rockley Still pot still. The history surrounding Rockley Still is mysterious and uncertain. We have researched and reconstructed the following course of events, which we believe to be as much legend as authentic history. [...]
Bristol Grenada 11 Years 2003-2014 was distilled at Westerhall Estate in Grenada, the small island state in the southern West Indies, then aged in a cool, damp cellar in Bristol, England, in ex-bourbon casks, before being bottled in 2014. Whisky Lodge's tasting notes (*) The nose is [...].
Bristol Mauritius 5 ans 2010-2015 Sherry Finish is an agricultural rum distilled at the La Bourdonnais rum distillery in Mauritius, then aged for some time in bourbon casks. It was then imported to Bristol, England, where it was further aged in cool, damp Sherry casks. This rum [...]
This rum was distilled in the Port Mourant wooden still in 1999. This still is one of the oldest in the world, dating back to 1732. The Port Mourant distillery has since closed, but the still has been transferred to the Diamond distillery. The rum was then bottled in Bristol in 2015 [...].
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