This rum was distilled in the Port Mourant wooden still in 1990. This still is one of the oldest in the world (250 years old). The Port Mourant distillery has since been closed, but the still has been transferred to the Diamond distillery. The rum was then bottled in 2015, in Bristol, England, [...].
Bristol Caroni 10 years 46° is a blend of “heavy” rum and “light” rum from the famous Caroni distillery closed in 2002. After spending 10 years in the tropics in Trinidad & Tobago, the oak barrels having previously contained bourbon were then imported to England, to Bristol. The rum has […]
Malteco 25 years Reserva Rara is a rum from Panama. It was distilled in column stills at the Bodegas de America distillery, before being placed for 25 years in oak barrels that had previously contained bourbon. Nico’s tasting note In short: caramel – vanilla – coffee […]
Quorhum Solera 23 years old is a traditional rum aged in ex-bourbon oak barrels using the solera technique, that is to say by putting old rums and younger rums in the same barrel. Nico's tasting note In short: sweet – caramel – raisins – light – melted wood […]
Negrita top series 2000-2006 is a blend of the 50 best casks selected during the period 2000-2006 by the cellar masters. Aging took place in bourbon casks. Nico's tasting note The nose of this rum turns to the Latin American family of rones. Panama comes to mind in particular, with [...]
This atypical rum is first and foremost a blend of rums from English Guiana, Barbados and Trinidad & Tobago, three countries producing English-style rums with rich aromas. These rums are aged separately in Bourbon casks for 3 to 5 years in their Caribbean countries of origin, then imported [...].
Damoiseau Cuvée Subprime 2008 is a vintage from the 2008 harvest alone. Placed in 220-liter ex-bourbon oak casks in 2008, it was bottled at the end of 2015 and is therefore 7 years old. Nico's tasting note On the nose, the Damoiseau distillery once again [...].
Ti Planteur Goyave is a carefully blended blend of AOC agricultural rum from Martinique, guava juice, cane sugar syrup and Bourbon vanilla from Madagascar. Serve chilled.
Ti Planteur Ananas Coco is a skilful blend of AOC agricultural rum from Martinique, pineapple and coconut juice, cane sugar syrup and Bourbon vanilla from Madagascar. Serve chilled.
Ti Planteur Passion is a carefully blended blend of AOC agricultural rum from Martinique, passion fruit (also known as maracudja) juice and nectar, cane sugar syrup and Bourbon vanilla from Madagascar. Serve chilled.
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