Roble Ron Viejo Maestro 6 years is a Venezuelan molasses rum. It is distilled to 96% alcohol at the exit of 5 successive columns: it is a so-called “light” rum. Its aromas come from 6 years spent in ex-bourbon American oak barrels. Sugar canes are grown, pressed, fermented and then distilled […]
Clément 15 ans d'âge aged rum comes in a magnificent wooden box. The box highlights the very high age count for a rum aged entirely in Martinique. This cuvée is made from the selection of several 200L casks that have spent a minimum of 15 years under the [...].
Dictador XO Aurum is a Colombian rum. It is produced by Destiliera Colombiana, not far from Cartagena, from cane honey. The rum is distilled in a stainless steel column. It was then aged for many years in old American oak barrels that had previously contained Bourbon. A [...]
This 4-year-old rum is a traditional Réunionese molasses rum. It was selected by Belgian bottler The Nectar. It was column distilled in 2018 before being bottled at 60.80% in 2022, after aging in ex-bourbon casks.
This cask comes from the TDL distillery, based in Trinidad. The Rhum Attitude team selected this rich, powerful rum. This molasses rum was distilled in 2006. After an initial 7 years aging in the tropics in an ex-bourbon cask, it was moved to a cellar in Liverpool. We received the [...]
Mhoba Strand 101 is a rum distilled directly from the pure juice of Nkomazi sugar cane. These are grown on the estate of the South African artisan distillery. It is a blend of Mhoba Select Reserve Glass Cask and Mhoba Pot Stilled High Ester. The entire production process is carried out on site, [...].
Takamaka Zenn is a traditional unaged rum produced at the Trois Frères distillery on the island of Mahé. Located in the Indian Ocean, Mahé is the main island of the Seychelles archipelago. This blend is made from rums distilled in iron stills and columns, subjected to hydrodynamic cavitation, and left to rest [...].
Takamaka Pti Lakaz is a rum from the Trois Frères distillery, founded in 2002 on the Seychelles island of Mahé. It is a blend of pure cane juice rum and two molasses rums. Once distilled in an iron still, the pure cane juice rum [...].
Takamaka Grankaz is a blend of pure cane juice and molasses rums. Originating on the island of Mahé in the Seychelles, this rum is produced by the Trois Frères distillery on the Plaine Saint-André estate. Pure cane-juice rum is distilled in an iron still, then put into distillers [...].
The Nectar Guyana is a rum bottled by the Belgian company The Nectar. It was distilled in 2001 in a coffey still at the Diamond distillery. The mark for this distillate is SV. This 21-year-old rum (2001-2022) is aged in bourbon barrels.
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