Aberlour Triple Cask is a single malt Scottish whisky. Located in Charlestown in the Speyside Valley, the distillery pays homage to its terroir by making its eaux-de-vie with locally produced barley and pure water from the nearby River Lour. This whiskey has benefited from triple maturation, in two […]
Aberlour 14 Year Old Double Cask is a single malt whiskey produced in the heart of the Speyside Valley. The Scottish distillery was officially founded in 1879 by James Fleming. It specializes in double maturation and draws its water from the Lour spring, filtered through the granite of the Ben Rinnes mountains. This […]
Aberlour 12 years Non Chill Filtered is a single malt whisky produced by the Scottish distillery located in the heart of the Speyside region. It is offered here in a boxed set with 2 tasting glasses, so that it can be enjoyed in the best possible conditions. It is a blend of whiskies at least 12 years old. The ageing process [...]
Don Papa Port Cask Finish is an old molasses rum produced in the Philippines by the Ginebra San Miguel distillery. Sugar cane is grown locally on Negros Island, an island of rich, fertile soil nicknamed Sugarlandia. The molasses is fermented, column distilled and the rum aged for 7 years.
Arrangé Français Banane Café Vanille is an arranged rum produced by a family business based in Île-de-France. This recipe displays pronounced notes of coffee, accompanied by a gourmet scent of banana and Bourbon vanilla from Madagascar. It consists of agricultural rum from Guadeloupe and carefully selected fruits, 100% natural and without sugar […]
Arrangé Français Passion Vanille is an arranged rum that strikes the right balance between the acidity of passion fruit and the deliciousness of Bourbon vanilla from Madagascar. It is made in an artisanal way using agricultural rum from Guadeloupe, natural fruits and cane sugar. Bottling is […]
Papillon Brun Freespirit is an agricultural rum aged in wood, produced 100% by the Longueteau distillery in Guadeloupe. Sugar cane is grown by François Longueteau on the different terroirs of the island. The fermented vesou is distilled in a Creole column, then matured in American oak bourbon barrels to deliver […]
The Esprit Travellers 2007-2022 is a molasses rum from Belize, the small Central American country bordered by the Caribbean Sea. Distilled in October 2007 by the Travellers distillery, this 15-year-old rum was selected by Tristan Prodhomme, founder of the L'Esprit Rhum brand in 2010. The bottling of this cask [...]
Compagnie des Indes Barbados 10 years is a blend of molasses rums produced by Foursquare, an independent family distillery located in the south of the Saint-Georges Valley, Barbados. The rums were distilled in March 2011 in a pot still and a column still, then aged first on […]
Valinch & Mallet "Coetus Amicorum" Australian 12 Year Old is an Australian molasses rum from a secret distillery in the state of Queensland. This rum was distilled in 2007 in an iron still, then aged for 12 years in bourbon barrels. It spent 10 years on the [...]
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