1423 SBS Jamaica Barbados is a single cask bottling of a blend of traditional English rums. They come from different distilleries in Jamaica and Barbados. Jamaica rum is still distilled, while Bajan rum from Barbados is column distilled. These [...]
The independent Danish bottler is producing its second edition of 1423 SBS The Beast here, with a new 1993 vintage from the Caroni distillery. The latter, founded in 1918 and well known for its “heavy rums”, ceased production in 2000. It is a selection of a single barrel which gave birth to 222 very […]
The new edition of Compagnie des Indes Boulet de Canon n°11 is a blend of Spanish-style rums (ron). As in previous years, these rums selected by the French bottler are sourced in Panama and Nicaragua. The difference is that the aging took place in ex-bourbon American oak barrels with a small […]
Springbank 12 year old 55.9° whiskey is the new 2021 cask strength from the Scottish distillery. It is still a bottling of whiskeys made up of 50% sherry casks and 50% bourbon casks. The latter have matured for a minimum of 12 consecutive years. This single malt is therefore bottled […]
Malecon 15 years old is a rum produced in Panama using the traditional Cuban method. It owes its name to a legendary street in the heart of Havana, where the recipe comes from. Malecon was created by the Italian Marco Savio in 2000. The molasses which comes from Panamanian sugar canes will ferment and then be distilled […]
Demon's Share 12 ans is a blend of molasses rums sourced from the rich volcanic soils of Panama. These rums were column-distilled by Bodegas de America, also the originators of Malecon rums. They are then matured for 12 years in white oak barrels [...].
Ferroni Brut de Fût Barbade 2006 is a concentrated molasses rum from the Foursquare distillery. With its "single blended rums", the house run by Richard Seale has imposed a balanced, flavorful style, the fruit of a blend of pot still and column rums. These rums were blended before the [...]
Ferroni Brut de Fût Barbade 2012 is a molasses rum, made from column and pot-still distillates blended before aging at the Foursquare distillery. During its first 8 years of aging, this rum took on the typical Barbados style, inspired by Bourbon casks. When it arrived in Provence, France, it was [...]
Ferroni Brut de Fût Antilles Françaises 4 Ans is an agricultural rum from the north of Martinique, made from pure cane juice. Guillaume Ferroni, distiller and cellar master extraordinaire, has crafted this rum in his own way, in his cellar in Provence. To this end, he has chosen a first [...]
Ferroni Brut de Fût Jamaïque 2016 is a molasses rum distilled in the heart of Jamaica, in the parish of Saint Catherine. The superb double-twisted pot still at the Worthy Park distillery is the source, and it was at the distillery that it spent its first 4 years [...].
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