Rum Nation 2007 Jamaica Peated Cask Finish 57.7°

Rum Nation 2007 Jamaica Peated Cask Finish is a curiosity for lovers of expressive, original rums. This is a molasses rum from Jamaica, first aged for 10 years in bourbon casks in its country of origin. Fabio Rossi, Rum Nation's creator, is also a whisky bottler. He [...]

Planteray Rum Barbados 5 years 40°

Planteray Rum Barbados 5 Year Old is a signature blend from the French brand Planteray (formerly Plantation). This Barbados molasses rum comes from the West Indies Rum Distillery (WIRD). After a 3-day fermentation, the molasses is distilled in a column still and in a traditional pot-still. These distillates are blended, […]

Nectar Belize 15 ans 2006 15th anniversary 52°, amber

Nectar Belize 15 ans 2006 15th anniversary is a special edition from the famous Belgian importer and bottler, celebrating 15 years in business. For the occasion, he chose a molasses rum from Traveller's distillery, the famous Belizean house. Distilled in 2006 in column, it has been aged for 15 years in casks [...].

Chairman's Reserve Original Parrot Limited Edition 40° (40° proof)

Chairmans Reserve Original Parrot Limited Edition is a limited edition produced by Saint Lucia Distillers. The island's endemic parrot, the Saint Lucia amazon, now numbers 2,000 individuals. It is essential to protect it, and with it, the entire primary forest. Part of the profits from this cuvée are therefore dedicated to the study and conservation [...].

Beenleigh 5 years 2015 59°

Beenleigh 5 Years 2015 is a molasses rum which comes to us from the Australian distillery which holds the No. 1 distillation license. This means that it is the oldest in the country, since it has been operating since 1884. Its distillation methods are unique, since it first distills in a column, before passing the rum again in […]

Beenleigh 13 years old 2006 59°

Beenleigh 13 Years Old 2006 is a molasses rum from Australia, from the oldest distillery in the country. Its distillation method is peculiar, since it was done in two stages, with two different devices. The molasses wort first passed through a column, then the first distillate obtained made a second pass in [...]

Longueteau: Interview with François Longueteau

During his visit to the capital for the back-to-school shows, we were able to chat with François Longueteau fils, cellar master and marketing manager for the house. He spoke to us about the brand new 125 year old vintage, about his job as cellar master, but also about the […]

Six Saints Grenada Rum PX Finish 41.7°

Six Saints Grenada Rum PX Finish is a molasses rum from the island of Grenada. The 6 saints in question are those who gave their names to the 6 churches built on this small island. After distillation in a stainless steel column, the rum is placed in bourbon barrels and aged for 3 to 5 years.

Coloma Single Cask 2008 50.3°

This rum, distilled by Colombian distillery Hacienda Coloma, was put into casks in 2008. It was aged in bourbon barrels before a finish in ex-coffee liqueur barrels.

Cihuatan 12 years old Cinabrio 40° (French)

Cihuatan 12 ans Cinabrio is a rum from El Salvador, made from cane syrup and molasses. Its name, "Cinabrio", refers to a mineral from which the Mayans extracted a red pigment to honor their sun god. This blend has been aged for a minimum of 12 years in the winery [...].