Gunroom Navy Rum 65° is a tribute to an ancestral tradition of the British navy which consisted of giving the crown's sailors a ration per day. The rum had to be at least 54.5° and was commonly a blend of rums from the British colonies. This usage lasted until 1970. This Navy Rum is […]
Inspired by the rum served to British sailors until 1970, Lamb's Navy Rum inherits 300 years of history. A blend of at least 18 top-quality rums from Trinidad & Tobago, Jamaica, Guyana (Demerara region) and Barbados, Lamb's Navy Rum has been aged for four years. The result is a [...]
Inner Circle Green Old Navy Strength Rum is a typically Australian molasses rum. Formerly reserved for a very restricted circle of employees of the Colonial Sugar Refinery, it is today distilled at Beenleigh, which holds distillation license no. 1, and which is therefore the oldest distillery in the country. Distilled in column then in […]
A.H. Riise Royal Danish Navy Strength is the fruit of a long fermentation, followed by a "Vedderburn and Plummer" distillation, one of the 5 listed by the British at the end of the 19th century, and finally a blend of batches aged in ex-bourbon oak casks for up to 20 years. No cold filtration is used, [...].
Professor Cornelius Ampleforth Rumbullion! is a blend of rums from different origins in the Caribbean area. Just like its reduced version, this “spiced” rum is made from vanilla, orange zest and spices (cinnamon, cardamom, cloves). Its significantly less reduction, to 57° instead of 42.6°, gives it additional power. 57° is […]
AH Riise Black Barrel Navy Spiced Rum is a rum infused with a secret blend of carefully selected spices. It is then aged for a long period in charred oak barrels which give it this very dark color and give it marked aromas of vanilla. Nico’s tasting note On the nose, the […]
ATTENTION book in English “Rum Never Sets” is a book written by Matt Pietrek and Alexandre Gabriel. Matt is a rum enthusiast who has written numerous books including the famous Modern Caribbean Rum. Alexandre runs Maison Ferrand (cognac) and WIRD (West Indies Rum Distillery) in Barbados. He is […]
The 7th vintage in the Easy Peasy collection is the result of a blend of Jamaican “High Ester” rums. This edition has the particularity of being bottled at 57°, which is quite close to the actual Navy Strength level, which is 57.15°. The composition of this blend is as follows: 35% of a Belizean rum aged […]
Privateer Navy Yard Single Cask P619 is a molasses rum distilled in the United States, more specifically in Ipswich, Massachusetts. This specific "Letter of Marque" selection for the Antipodes collection is a rum from Privateer Rum's Navy Yard series. This rum has been produced from imported molasses [...].
This Plantation brand Jamaican molasses rum comes from the Long Pond distillery. It is a limited-edition cuvée. The rum was distilled in 1995 in a John Dore pot still, after a two-week fermentation. It was enriched with dunder and muck. [...]
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