The opinion of Damien, our globe-trotting bartender
A very simple classic cocktail that requires very little equipment and is even more interesting with a few small modifications.
My favorite places to taste it:
In France :
In Cognac: Luciole bar.
Around the world:
In London: Coburg bar at the Connaugh.
And if you need a bar recommendation, depending on where you're headed next getaway: @damien_lmr_
Our Champagne Cocktail recipe
Method
Pour the ingredients directly into a champagne flute.
And garnish with orange zest.
Ingredients
3cl cognac VSOP Fanny Fougerat
1 bar spoon of unrefined sugar (organic grocery store)
Lying down with champagne
4 dashes of Angostura Aromatic bitter
Products used
Alternative products
