Arranged rum

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  • Aroma pilleur Arranged Apple Cinnamon from Ceylon 33.7°

    • Mainland France
    • 33.7 ° - 50 cl

  • Breiz'île Pear Roasted Almonds 23°

    • Mainland France
    • 23 ° - 70 cl

  • Arawak Coconut Vanilla Honey 32°

    • Guadeloupe
    • 32 ° - 70 cl
    1 notice

  • Breiz'île Chilli Ginger Collection 32° (in French)

    • Guadeloupe
    • 32 ° - 50 cl

  • Breiz'île Mango Pineapple 23°

    • Mainland France
    • 23 ° - 70 cl

  • Breiz'île Collection Coco Vanilla 32°

    • Guadeloupe
    • 32 ° - 50 cl

  • Arawak Arranged Mango – Coriander 32°

    • Guadeloupe
    • 32 ° - 70 cl

  • Arawak Arranged Passion Pineapple 32°

    • Guadeloupe
    • 32 ° - 70 cl
    3 notice

  • Bigallet Rhum arrangé des 7 mers Banane 25° (blended rum from the 7 seas)

    • Martinique
    • 25 ° - 70 cl

  • Dzama Vanilla 1 year 37.5°

    • Madagascar
    • 37.5 ° - 70 cl

  • Arhumatic Yek'Wana Tonka Cocoa Vanilla 32°

    • Venezuela
    • 32 ° - 70 cl

  • Mama Sama Canelé 32°

    • Mainland France
    • 32 ° - 70 cl

  • Awen Nature Esprit Voyageur 35°

    • Mainland France
    • 35 ° - 70 cl

  • Les Arrangeurs Français Rum Pear Chocolate ORGANIC 32°

    • Mainland France
    • 32 ° - 70 cl

  • Talisman n°1bis rum with red vanilla and macadamia nuts 30°

    • Mainland France
    • 30 ° - 70 cl

  • Talisman n°1 rum with blue vanilla matured for 2 years and tonka bean 30°

    • Mainland France
    • 30 ° - 70 cl