Mabi Kenet 34° (Mabi Kenet 34°)

Weight ND
Capacity

70 Cl

Degree

34

Age

unaged

Packaging

Without

Profile

Sweet spices - Fruit - Pastry chef - Round

Category

Rhum - Rhum arrangé

43,90  Bottle

In stock

Only 5 left in stock

6,89  5 cl sample

In stock

Mabi Kenet 34°: Description and customer reviews

Mabi, a family-run, artisanal company, was launched in 2004 by three women, a mother and her two daughters. Their aim is to revive traditional Guadeloupean punch.

Mabi Kenet is a punch made exclusively from Guadeloupe agricultural rum and cane sugar. Fresh seasonal fruit is macerated for between 6 months and 1 year to give the rum its full flavor and color.

The quenette is a small, juicy, sweet, fragrant fruit with a smooth green skin. Very popular in the West Indies, this tropical lemon-like quenettier fruit is native to northern South America.

Nico's tasting notes

The nose offers a rich, very natural fruitiness, flirting with steamed vegetables. The aromas are very tropical, generous and moist, enveloped in sweet spices. With a little time, a vegetal, almost woody side emerges, aided by the cane bark. The juice gradually takes on notes of sweet wine.

The palate is entirely in keeping with the nose, except that the fruit now shows a more elegant, more complex side, with candied fruit and pits that remind us at times of a sherry or even armagnac gourmand. Prunes and black cherries come to mind, as do almonds, creating a resolutely pastry-like profile.

"A rather remarkable confit for this generously tropical punch..."

On video

On our Youtube channel, meet Marie-Anne Billy from Punch Mabi, who introduces us to Punch Mabi Kénet. We tasted it as part of box of the month.

2 visitor opinion(s)

  1. Phil Gringo

    Tamarind*

  2. Phil Gringo

    Flavor reminds me of a mix of tamarind and red plum.

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