Made from Guadeloupe agricultural rum and cane sugar, Mabi Surelle punch uses fresh fruit picked in season. The fruit is left to macerate in the bottle for between 6 months and 1 year, allowing the rum to develop its full flavor.
Also known as girembelle in Guadeloupe, elderberries are a refreshing fruit that will add a delicious flavor to this punch.
guglielmi Jean Pierre
Not bad, not an everyday punch as it's very special, but I like it a lot.