Aldea Añejo is a traditional molasses ron distilled, aged and bottled in the Canary Islands. It is a blend of rums aged in American white oak barrels for 3 to 5 years.
Best used for cocktails such as Cuba Libre.
Tasting notes
On the nose, Ron Aldea Añejo presents gourmet notes of butterscotch and milk jam.
On the palate, it is fruity (banana, pineapple...), of medium length, with a chocolaty finish.
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