Chalong Bay double barrel new french oak x ex-Armagnac is a pure cane juice amber rum, produced by the distillery based in Phuket, Thailand. This distillery was born in 2012 from the idea of a young French couple with a passion for rum and Asia.
This rum was made from the pure juice of the first press of an endemic Thai cane variety, sourced from small partner farms where it is grown without chemicals or pesticides, and harvested by hand. The fresh cane juice was fermented in the wild and the vesou was distilled in a copper Armagnac still imported from France.
This 2019 distilled edition was aged for 18 months in new French oak barrels, as well as in barrels that had once contained Armagnac. This first batch was bottled on site from 15 casks, with no additives and no added sugar.
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