This 25-year- old Jamaican rum was distilled at the Clarendon distillery in 1996 using a pot still .
The aging process took place in an ex-Bourbon cask , for 22 years in a tropical climate and for an additional 3 years in a continental climate.
The cask from which this rum was taken yielded only 253 bottles at a strength of 67°, making it a collector's item.
A screen-printed wooden coaster accompanies the bottle and its case.
