Ferroni Eliz Absinthe De Provence is a spirit brought up to date by Guillaume Ferroni, from the Château des Creissauds in Aubagne. This history buff was inspired by a 19th-century recipe from the south of France. This is a tasting absinthe, made from fresh plants of which there are no less than twenty varieties.
Nico's tasting notes
The nose is very fruity and vegetal, and despite an impressive degree, alcohol never spoils the experience. Freshness and greediness come together, with sweet citrus fruits encrusted with licorice and medicinal herbs.
The palate is surprisingly smooth and easy, thanks in part to a well-rounded texture. Natural, herbaceous flavors come first, with juicy green aromatics. Peppermint and lemon verbena bring us a ray of sunshine, before the sun sets on deeper aromas of licorice.
"An extremely fragrant and gourmand absinthe, incredibly refreshing when diluted with very cold water or tonic..."
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