Mabi Prune Café is an arranged rum made from fresh, ripe fruit. It is handcrafted and macerates between 6 months and 1 year in the bottle.
This punch is made with Guadeloupe agricultural rum and a little cane sugar.
The coffee plum is a rare little fruit that doesn't taste as much like coffee as you might think. Some say the punch is reminiscent of cognac.
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