Papillon Brun is an agricultural rum produced by François Longueteau, from sugar cane grown on the various terroirs of Guadeloupe.
The rum is distilled in a traditional Creole column, then placed in American oak barrels for 6 months.
Weight | ND |
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Capacity | 70 cl |
Degree | 45 |
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Papillon Brun is an agricultural rum produced by François Longueteau, from sugar cane grown on the various terroirs of Guadeloupe.
The rum is distilled in a traditional Creole column, then placed in American oak barrels for 6 months.
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