Papillon Brun is an agricultural rum produced by François Longueteau, from sugar cane grown on the different terroirs of Guadeloupe.
The rum is distilled in a traditional Creole column, then placed in American oak barrels for 6 months.
Brown 45° butterfly
| Weight | ND |
|---|---|
| Capacity | 70 Cl |
| Degree | 45 |
| Age | |
| Packaging | |
| Category |
27,90 €
Bottle
In stock
Only 5 left in stock
4,89 €
5 cl sample
In stock
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