The same Monymusk distilled rum, aged three different times. That, in a nutshell, is the philosophy behind this boxed set.
This Jamaican rum contains between 200 and 300 grams of ester per hl of pure alcohol.
The barrels used for aging are all made of American white oak and hold 40 liters.
Each bottle contains a rum aged for 7 months in a different barrel, ex-Madeira wine, ex-Málaga wine or ex-Pedro Ximénez.
A total of 150 boxes were produced.
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