Crafted in Campbeltown using Springbank's traditional methods, this 12-year-old single malt benefits from a 2.5x distillation process , a signature of the distillery. Batch 28 is distinguished by its maturation entirely in ex-Bourbon casks , which imparts beautiful vanilla and fruity notes while preserving the whisky's intensity and depth.
Lightly peated at approximately 10 ppm , it reveals the characteristic rich and oily texture of Springbank. Bottled at cask strength (55.5%), without chill filtration or added coloring, this single malt offers an authentic and particularly rich expression of the distillery's style.
