This shochu from the Yamatozakura distillery is made from the Koganesengan variety of sweet potato.
Rested for 3 years in enamelled vats and reduced to 25°, this eau-de-vie offers an aromatic palette characteristic of sweet potato shochus.
This shochu from the Yamatozakura distillery is made from the Koganesengan variety of sweet potato.
Rested for 3 years in enamelled vats and reduced to 25°, this eau-de-vie offers an aromatic palette characteristic of sweet potato shochus.
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