Doorly's 12 ans is a blend of rums distilled at Foursquare in column and pot still (for complexity and depth). 90% of the blend is aged for 12 years in bourbon casks, with the remainder aged in Madeira casks. Laurent's tasting notes The wine's color is [...].
This "Hispaniolia", sailed to the old continent by the Frères de la Côte, comes from the Oliver & Oliver distillery. It was in the Dominican Republic that the crew of the sailing ship Tres Hombres made their stopover. The rum was aged in old bourbon barrels in the cellars of the Tres Hombres [...].
This 12-year-old Barbados rum distilled by Foursquare traveled for 6 months on the Tres Hombres. This sailboat, which houses many commodities, makes the carbon footprint of their transport close to zero. This 2019 bottling produced 2117 bottles. Nico's tasting note [...]
Distilled in 2017 by Worthy Park after a 2-3 week fermentation, this "high ester" aged just 2 years in American white oak bourbon barrels. No dilution before bottling for this brut de fût, and no cold filtration of course! Only 250 copies were made.
This light version of Navy Rum blended by Corman Collins is reduced to 41.4°. Just like the Full Strength version, the rums are between 8 and 20 years old and come from Jamaica, Trinidad and Demerara (in English Guiana). Nico's tasting note The nose of this rum is slightly smoky, but […]
This Vanille Citron Caviar rhum arrangé is made with white agricultural rum from Guadeloupe, lemon caviar, bourbon vanilla beans, spices and cane sugar syrup. Lemon caviar comes from Microcitrus australasica, a large plant found in Australia. The fruits, which measure an average of 6 cm [...]
As its name suggests, Unhiq XO is the brand's only rum. It is made by the Oliver & Oliver company, which produces just 1500 bottles a year. The ageing method is solera, which involves blending old rums with younger rums in the same casks. [...]
Quorhum 30 years is the oldest rum from the brand created by Oliver & Oliver, the company from the Dominican Republic. It is a traditional rum, therefore distilled from sugar molasses, and aged in ex-bourbon oak barrels. The solera method that was used, very common in the Spanish tradition, consists […]
This single malt, aged 12 years in bourbon casks, comes from the Blair Athol distillery. Distilled in 2006, it comes from a single cask (reference BA619). It was bottled at its natural strength in 2019 by Hidden Spirits.
Midleton Very Rare is a high-end Irish whiskey. It is in fact a blend of the 100 best barrels (12 to 25 years old – ex-bourbon oak barrels) from the New Midleton Distillery. Since 1984, a new blend has been made every year. Its creator, cellar master Barry Crockett, supervised the operations […]
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