Penny Blue Batch #5 is the fifth batch produced entirely on the Médine distillery estate in western Mauritius. The rums in this batch have all been aged in casks that previously contained whisky, cognac or bourbon. Jean-François Koeni, the distillery's cellar master, is responsible for [...].
We have always wanted to know better the Basse Terre distillery masterfully run by Léopold Reimonenq, a true memory of Guadeloupean rum. Delphine Termosiris, marketing manager for the distillery, was kind enough to answer our questions, and thus lift the veil on these very unique agricultural rums, with a recognizable personality among all others. […]
Foursquare continues its Exceptional Cask Collection series with Sagacity. This time, it's a blend of ex-bourbon and ex-madère casks, all aged for at least 12 years. The rums were distilled partly in copper pot stills with double retort, and partly in coffey still columns. No filtration is used [...].
This 10-year-old Miltonduff bottled by Gordon & Macphail has been aged in sherry casks. As its name suggests, the Discovery range aims to reveal the essence of the great single malts: aged in sherry casks, bourbon casks or peated whisky!
Scallywag is bottled by Douglas Laing and produced in small batches. It is a blend of Speyside single malt whiskeys aged in ex-sherry casks and ex-bourbon casks. Among the blend distilleries we can find Mortlach, Macallan and Glenrothes. The tasting note of Florian Robe orange gold. Thick tears in large drops flow […]
Bottled by Douglas Laing, this blend of Malts from Highland distilleries is part of the Timorous Beastie range. This 12 year old version aged in ex-bourbon barrels is a Cask Strength which has not undergone any coloring or cold filtration.
This 2002 vintage from the Coal Ila distillery has been selected and bottled by Gordon & Macphail through its Connoisseurs Choice range. This smoky, fruity Islay whisky was aged for 16 years in first-fill bourbon casks. 1100 bottles were made from 4 selected casks. [...]
The beautiful distillery in the north of Martinique is one of the oldest on the island and holds an important place in the hearts of agricultural rum lovers. It is also a distillery which has remained relatively discreet since the new lease of life in rum appeared around ten years ago. Aside from its aficionados, […]
Plantation Rum 2008 Trinidad is a traditional rum fermented for 4 days and distilled in 2008 in column stills. It was aged for 10 years in bourbon casks in the tropics, before being imported to the Ferrand winery in France. It then benefited from a further year in ex-cognac casks before [...].
Cashcane Black Smoke is a liqueur made from aged rums aged between 6 and 8 years (Barbados, Panama, Trinidad). The staves of the bourbon barrels (i.e. the planks that make up the barrels), reduced to microparticles, are toasted and blended with the rum. Finally, the rum is sweetened to 89 grams per liter. The note [...]
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