Mezan Guyana 2004 is a 19-year-old rum made from molasses. It is a blend of rums distilled in 2004 by the Diamond distillery, using the famous Enmore and Versailles wooden stills. The rum underwent 3 years of tropical aging before being transferred to Europe. There [...]
This 10-year-old Montebello aged rum from the "La Rencontre" collection has been given a special finish. The barrels used come from the Condrieu AOC, and more specifically from the Pierre Jean Villa estate. This estate is responsible for the "Jardin Suspendu" cuvée, a great white wine from the Côte du Rhône region. The [...]
Montebello 12-Year-Old Finish Quarts-de-Chaume Grand Cru rum is part of the "La Rencontre" collection. This 5th finish is the result of a meeting between the Montebello distillery and Domaine des Forges. This is a producer of fine wines renowned for their Quarts-de-Chaume. One barrel of this grand cru contained [...]
Covenant is the 23rd rum in the Exceptional Cask Selection (ECS) series bottled by the Foursquare distillery. It is a molasses rum made from a blend of eaux-de-vie distilled in iron and column stills. This cuvée has been aged for 18 years in ex-bourbon American oak barrels. Bottling [...]
For its collection, bottler L'Esprit has selected this molasses rum from El Salvador. The result of column distillation in 2012, this rum began its ageing process in the tropics, finishing it in a continental climate. The #MDH 2013-2 ex-bourbon oak barrel arrived in our latitudes in 2021. The ageing process [...]
Head for the French West Indies, and more specifically Martinique, for this selection from bottler L'Esprit. No indication of the distillery, we just know that this rum comes from the 2017 vintage. It is distilled in column stills from pure sugarcane juice. Aging is tropical between 2017 and [...].
This Jamaican rum distilled from molasses in 2013 is a selection from bottler L'Esprit. After 7 years of tropical aging in American oak barrels, it was further aged on the continent. Between 2020 and 2023, aging took place in a single ex-bourbon oak barrel. The cuvée [...]
Bottler L'Esprit returns with this single cask selection from Brazil. Distilled in column stills at the Epris distillery in May 2011, this cane juice and molasses rum has undergone a double aging process: an initial tropical aging between 2011 and 2017 in Umburana (Brazilian cherry) barrels, and a [...]
The Chita is Suntory's first single-grain whisky. Produced by the Chita distillery near Kyoto, it is a blend of three distillates. From these eaux-de-vie, the distillery has extracted 5 different profiles thanks to specific ageing processes. These whiskies have been aged in various types of casks. We [...]
With the Teeling BlackPitts single malt, the distillery pays homage to a historic district of Dublin. A district renowned for having brought together numerous malting cellars. Blackpitts is also the first peated single malt from Teelings. This whiskey obtained by triple distillation has aged in a combination of old Sauternes barrels […]
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