This Japanese peated whiskey is the work of Tatsuro Kusano, the master distiller of the Tsunuki distillery. Produced with barley with a phenol level of 20 ppm, this whiskey has aged for 6 years in bourbon barrel No. 2082 on the island of Yakushima.
Bulleit bourbon is inspired by the traditional whiskey produced more than 150 years ago by Augustus Bulleit. Rye, corn and malted barley make up his mash bill. Here, the proportion of rye is higher than for most other bourbons. Specific yeast strains and pure filtered water […]
This peated single malt scotch whiskey comes from the Arran distillery. Distilled on October 30, 2012, it was aged in a single first-fill bourbon barrel for 10 years. When bottling on July 12, 2023, this barrel n°2012/2470 produced 216 numbered bottles. The peat rate […]
This 2012 vintage from the Arran distillery comes from a single barrel bearing the number 2012/2270. This is a 10-year-old single malt scotch whiskey aged in first-fill bourbon barrels. Bottling on July 12, 2023 resulted in 228 numbered bottles.
Benromach Peat Smoke Bourbon is a Speyside single malt scotch whisky from the 2012 vintage. It has 2 distinctive features: it uses malted barley peated at 55ppm, and is aged entirely in first-fill bourbon casks. This contrasts with the rest of the range, which generally combines barrels [...].
This agricultural rum from the Guillaume de Roany collection comes from the French West Indies. It was aged for 3 years in ex-bourbon American oak barrels. To enhance its aromatic palette, it was aged for a further year in ex-Pineau des Charentes red barrels. It was bottled after [...]
Produced on the Isle of Islay, this single malt scotch whisky from Kilchoman was distilled and distilled in July 2011, and bottled 12 years later in July 2023. Made from unpeated malt, this whisky is imbued with the phenolic effluvia of whiskies previously distilled in the still. It is [...]
The Original Wheated Bourbon is an American bourbon whisky created by William Larue Weller. Weller was one of Kentucky's Bourbon pioneers. He is best known for being the first to replace rye with wheat in the "mash bill", the mixture of cereals used to make whiskey.
This Tennessee bourbon from Heaven's Door was developed in partnership with the famous singer Bob Dylan. It is distilled and aged for a minimum of 6 years in new American oak barrels in Tennessee. No cold filtration is carried out before bottling.
Maker's Mark is a Kentucky bourbon named after the distillery that produces it. Its particularity comes from the mash bill: rye has been replaced by red winter wheat. This variety of wheat plays an important role in the aroma of this bourbon, even if it is not [...].
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