Cedar Ridge Iowa Bourbon 40°

This bourbon, aged in new oak barrels, is produced by the Cedar Ridge distillery in Iowa. It is made from a blend of 3 cereals grown on the family farm, with the following breakdown: 74% corn, 14% malted rye and 12% malted barley. This bourbon is produced in small batches. You'll have [...]

Akkeshi Bourbon Peated Single Cask 2018 58° C

This peated Single Malt comes from the Japanese distillery Akkeshi. It is located on the island of Hokkaido, which can often be compared to the island of Islay in Scotland. This selection was distilled in December 2018 and then bottled without reduction in 2022. This single malt whisky has been aged in a single bourbon cask bearing the number [...]

Buffalo Trace Straight Bourbon 45° – 1 liter!

This Straight Bourbon from the Buffalo Trace brand is a whiskey distilled in Kentucky by the distillery of the same name. Produced according to a historic recipe dating from 1999 and measuring 90 proof (45°), this bourbon is made from corn, rye and malt. It is aged for 5 years in barrels […]

Balcones Pot Still Bourbon 46°

Pot Still Bourbon is produced in Texas by the Balcones distillery using Texan raw materials. It is a bourbon distilled in a traditional copper pot still, then aged in 225L new American oak casks with different toast levels.

Saint Aubin Bourbon Cask 41°

The name of this rum, "Saint Aubin Bourbon cask", immediately reveals its uniqueness. Indeed, to create this blend of pure cane juice rums distilled in columns and stills, the cellar master selects rums from a single type of cask: ex-bourbon American oak. Once blended, [...]

Peaky Blinder Bourbon 40°

This bourbon is produced in the USA, more precisely in Indiana, for the Peaky Blinder range of spirits inspired by the cult TV series. This range is produced by Sadler's, a company that has been famous and well-known in the UK for distributing beer and spirits since 1861, when the Peaky Blinders [...].

Taragawa Bourbon Cask 46°

Taragawa Bourbon Cask is a rum produced on the island of Miyakojima in the Okinawa archipelago in Japan. This rum is the result of a double distillation of locally produced molasses in a hybrid still. Sugar canes grow around the distillery. The first distillation is carried out under vacuum and the second under conventional conditions. […]