Tamosi Venezuela 2005 is a very old molasses rum from a Venezuelan distillery. It was aged in three stages. The first 12 years of aging in old bourbon casks took place at the distillery. The cask was then transported to the UK for a year, where it was [...].
This Chairman's Reserve, distilled and aged for 13 years entirely in a tropical climate, was selected by the Rhum Attitude team. This 100% column-still molasses rum comes straight from Saint Lucia. After double-column Coffey distillation, this 2008 vintage has been aged for 13 years in an old Coffey cask.
Foursquare 2010 is a 12-year-old molasses rum produced in Barbados. It is a bottling from the Exceptional Cask Selection (ECS) series produced by the Foursquare distillery. This is the 21st cuvée in this collection. As usual with Foursquare, especially for its vintages, this is a blend of different rums distilled [...].
Demon's Share 15 ans is a molasses rum distilled in columns in Panama. It is distilled by Bodega de America, the company behind Malecon rums. It is aged for 15 years in ex-bourbon American oak barrels. The name of this brand is "The demon's share".
Coloma Cask Strength 2010 is a rum made in Colombia by a former coffee-producing Hacienda. Coloma rums are aged in old bourbon casks before being finished in casks containing coffee liqueur. This "cask strength" edition is, as its name suggests, bottled brut de [...].
ReimonenQ Kou de Foudre is an agricultural rum produced by Guadeloupe's ReimonenQ. This pure sugarcane juice rum is distilled in a 4-function double column, unique in the French West Indies. This distillation process is identical to that used for JR cuvée spéciale rum. It [...]
This Plantation brand Jamaican molasses rum comes from the Long Pond distillery. It is a limited-edition cuvée. The rum was distilled in 1995 in a John Dore pot still, after a two-week fermentation. It was enriched with dunder and muck. [...]
Plantation Rum 2001 Trinidad Antipodes is a rum produced in Trinidad. This island in the south-east of the West Indies lies close to the Venezuelan coast. This rum was distilled in 2001 in column stills at Trinidad Distillers Limited, from molasses fermented for 2 to 3 days. This single cask has benefited from a [...]
This pure cane juice rum is produced on the island of Marie-Galante by the Père Labat distillery and bottled by Les Frères de la Côte. It was distilled in columns, then aged for 4 years in ex-bourbon casks in the tropics. It was then loaded aboard the cargo sailing ship "Tres Hombres", where [...]
In this Don Papa set, also named Sugarlandia, you'll find the 3 emblematic cuvées in 20-centiliter bottles. The raw material for these Philippine molasses rums comes from sugar cane grown on the Philippine island of Negros. Don Papa Baroko spent several years in ex-bourbon barrels Don [...].
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