In this Don Papa box also named Sugarlandia, you will find the 3 emblematic vintages in 20 centiliter bottles.
The raw material for these Philippine molasses rums comes from sugar cane grown on the island of Negros in the Philippines.
- Don Papa Baroko spent several years in ex-bourbon barrels
- Don Papa 7 years old has been aged for a minimum of 7 years in bourbon and rioja barrels (a Spanish wine)
- Don Papa 10 years old aged in American oak barrels previously toasted twice (limited edition).
This box will allow the amateurs to discover a part of the Don Papa range.