It was Luca Gargano and his company Velier who brought clairin to the fore, a brandy produced in Haiti from pure cane juice, just like rhum agricole. Unlike rhum agricole, however, clairin ferments with the natural yeasts contained in the cane juice [...].
It was Luca Gargano and his company Velier who brought clairin to the fore, a brandy produced in Haiti from pure cane juice, just like rhum agricole. Unlike rhum agricole, however, clairin ferments with the natural yeasts contained in the cane juice [...].
It was Luca Gargano and his company Velier who brought clairin to the fore, a brandy produced in Haiti from pure cane juice, just like rhum agricole. Unlike rhum agricole, however, clairin ferments with the natural yeasts contained in the cane juice [...].
This cuvée of rum bottled under the Papalin brand was conceived and produced by Velier. It is a blend of 7 casks from three clairin distilleries: Sajous, Vaval and Casimir. Each clairin was pot still distilled. Maturation took place at the Port au [...] distillery.
AllPossibleDaiquiris is a range of ready-to-drink daiquiris. The range offers several versions of this cocktail, discovered in Cuba by Ernest Hemingway at the beginning of the 20th century and composed of rum, lime juice and cane syrup. The Italian workshop Verso, founded by two expert mixologists with a passion for rum, is responsible for the [...]
The opinion of Damien, our globe-trotting bartender Here is a creation by Michael Mas that I still make today whenever possible. A creation certainly, but always on a classic basis. Here we take an idea from Mai Tai but above all a desire to twist my favorite cocktail: the Trinidad Sour. We get a cocktail […]
Our Mai Taï recipe Shake the ingredients with a shaker, double filter with a shaker strainer to retain the remains of ice cubes and a fine strainer. Add 2 small straws and crushed ice. Garnish with a sprig of mint, a cherry and orange zest. Ingredients 1cl orgeat syrup 1cl […]
This is a question that is difficult to answer, as the current offer is immense. We have our own ideas, and each of us has our favorites. But the important thing is that you find YOUR best rum! So when we are asked which are the best rums, we first ask what that means […]
Clairin Communal Ansyen is a blend of the four clairins presented by Velier, aged in different types of barrels. The producers of these clairins are Sajous, Vaval, Casimir and Le Rocher. The 15 barrels assembled are mostly former rum barrels, but there are also 2 barrels that contained whiskey. The aging […]
Rum has its vocabulary, its jargon, and it is not always easy to navigate. Even seasoned amateurs wonder about notions which can be vague, and therefore sometimes diverted from their true meaning. However, it is important to be able to understand and decipher the labels, as well as the speeches that are sometimes a little […]
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