A.H. Riise Royal Danish Navy Frogman Conventus Ranae is a new edition of the Frogman vintage, dedicated to the soldiers of the Danish army. More specifically, it is a tribute to the Conventus Ranae, an association of "Frogman" veterans who fought against attacks at sea. This old rum-based spirit is bottled [...].
Rum Artesanal Burke's Blend is a Caribbean blend from the Germans at Rum Artesanal. Accustomed to superb selections at consistently fair prices, this time they've concocted a blend of rum from Barbados and Jamaica. Both are molasses rums, some of them distilled in [...].
World's End Rum tiki Spiced is a spiced rum that lends itself particularly well to tiki cocktails such as the Zombie, Navy Grog and others. It's a blend of aged rums from Trinidad and Jamaica. The "high ester" part of this blend is its strength. It provides the [...]
East London Liquor Company Demerara Rum is a rum that recalls the heyday of the London merchant trade. It is a rum from Guyana, the main ingredient in the Navy sailors' ration. Distilled on the mythical Enmore double wooden column, it is aged for 3 years in ex-bourbon casks.
Samaroli Trinidad Rum 1999 2017 comes to us from Trinidad. This island produces full-bodied rums that have marked the history of British Navy blends. It was produced at the Fernandes distillery, owned by Trinidad Distillers Limited. It was then aged in Scotland and selected by Italian bottler Samaroli. This unique cask [...]
Black Tot Rum is a blend of traditional English rums from Barbados, Guyana and Jamaica, the 3 major rum producers of the English colonial era. The term "black tot" comes from the British navy and refers to a tradition which, for almost 300 years, consisted of giving [...].
Wood's 100 Old Navy is an aged rum distilled by Diamond in Guyana, and blended in Southampton, England. It is drunk as a tasting rum, and can also be used in cocktails. Nico's tasting note On the nose, black is black. Roasting is the name of the game, and the [...]
Red Bonny dark rum is a traditional molasses rum, distilled on the Port Mourant still. This still in the Demerara region of Guyana produces rums of character long prized by the British Navy. It is a dark rum that has aged for 3 years in bourbon barrels. Red Bonny was a pirate from […]
Rum & Cane Spanish Carribean XO is a blend of two traditional Spanish molasses rums, one produced in Cuba and the other in the Dominican Republic. This rum has been aged for at least 6 years in American oak barrels that previously contained bourbon. Nico's tasting notes In a nutshell: [...] [...]
TCRL Diamond 2003 Navy is a rum from the Diamond distillery (English Guiana). It aged there for 2 years before being shipped to Europe to spend another 10 years there before being bottled. A slight reduction was made to reach 57.18° which allows it to be given the name “Navy Rum”. […]
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