Wood's 100 Old Navy is an aged rum distilled by Diamond in Guyana, and blended in Southampton, England. It is drunk as a tasting rum, and can also be used in cocktails. Nico's tasting note On the nose, black is black. Roasting is the name of the game, and the [...]
Red Bonny dark rum is a traditional molasses rum, distilled on the Port Mourant still. This still in the Demerara region of Guyana produces rums of character long prized by the British Navy. It is a dark rum that has aged for 3 years in bourbon barrels. Red Bonny was a pirate from […]
Rum & Cane Spanish Carribean XO is a blend of two traditional Spanish molasses rums, one produced in Cuba and the other in the Dominican Republic. This rum has been aged for at least 6 years in American oak barrels that previously contained bourbon. Nico's tasting notes In a nutshell: [...] [...]
TCRL Diamond 2003 Navy is a rum from the Diamond distillery (English Guiana). It aged there for 2 years before being shipped to Europe to spend another 10 years there before being bottled. A slight reduction was made to reach 57.18° which allows it to be given the name “Navy Rum”. […]
Kill Devil Carribean Rum is a blend of traditional English rums distilled in pot stills, then imported to Scotland to age for 2-5 years before final blending and bottling. No filtration or additives are added. This rum is best drunk neat, or can be [...]
Once back to school is over, the end-of-year holidays are fast approaching! Perhaps you have already started to imagine your New Year's Eve menus, composing around the obligatory figures and the great classics, while having a desire for novelty and fresh ideas. Combining tradition and originality seems to be the perfect recipe, […]
Pusser's Gunpowder Proof Spiced is the replacement for Pusser's Spiced Rum. As the name suggests, this is a "Gunpowder Proof" version of Pusser's Spiced Rum. This blend is made from Guyana molasses rums aged a minimum of 3 years in oak barrels.
Hispaniola N°6 is a selection made by Les Frères de la Côte during the 2021-2022 crossing carried out by the sailboat “Tres Hombres”. This cuvée comes from a blend of molasses rums produced in the Dominican Republic by the Oliver & Oliver distillery. This rum has benefited from solera-type aging for 18 years […]
Let's continue our exploration of the West Indies Rum Distillery (WIRD) in Barbados, with the Vulcain still, whose unique functioning Alexandre Gabriel explains to us: Another very interesting WIRD still: the Vulcain. Could you tell us about it? This is called a chamber still. This type of still is not at all […]
The color of rum comes in a very rich spectrum, ranging from total transparency to the deepest black. However, when leaving the still, the rums are invariably translucent, without any exception. It is through contact with wood that they later acquire different shades, more or less intense, more or less rich. […]
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