Amrut Fusion lives up to its name by blending two different origins. The fusion of a whisky made with malted barley from the Punjab region, at the foot of the Himalayas, and a second whisky made with malted and peated barley from Scotland.
The two whiskies are distilled and matured separately at Amrut in Bangalore. After four years' ageing, they are blended and bottled at 50°.
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