Beenleigh Honey Liqueur is an Australian agricultural rum (made from pure cane juice) blended with Kangaroo Island honey, considered the purest in the world in Australia. The result is a delicious and highly aromatic liqueur.
Nico's tasting note
In short: fruit - wood - round - sweet spices
On the nose, one quickly discovers rich fruit notes. These fruits are very exotic, with for example a beautiful ripe banana. The raw wood is toasted on the surface, distilling some notes of cherry pit or nuts. This liqueur is heavier in aroma than many rums!
On aeration, a little freshness, but above all, sweetness and a silky side. The whole is balanced and pleasing, with a well-dosed tropical exoticism. A little icing sugar and even some marshmallow add to the mellowness.
The palate is very round and vanilla-like with a soft, suave and sweet honey. Everything that was found on the nose is present in the background, like a discreet set up that ensures behind the scenes.
The finish is vanilla and honeyed, very sweet and slightly spicy.
"I love this liqueur, which has nothing to envy to some sweet rums..."
Very good product