Don Papa Rye Cask is a special cuvee from the famous Philippine brand. The molasses used to make this rum comes from the island of Negros, one of the world's largest sugarcane plantations. Column distillation and ageing then take place at the foot of Mount Kanlaon, in the Bago distillery.
This rum has the particularity of being aged for 4 years in old Rye casks (a Tennessee whisky made from rye). This nod to American whisky is not insignificant, since the United States played a major role in the archipelago's independence process. Imposing their presence, they imported their cars, their culture and their aesthetics. That's why this bottle has a "speakeasy" look, reminiscent of the 1920s and Prohibition.
Due to the rarity of this bottle, only 1 unit is available per customer. Thank you!
Nico's tasting notes
The nose presents lovely smoky notes, with an assertive whisky edge. It's easy to imagine a fire roasting a handful of cereals, as you take a whiff of the heather-laden air.
On aeration, a hint of farmyard develops, with straw and a slight organic touch. Then the rum enters a more familiar framework, with spicy wood, a slightly tannic layer of black and red fruits, and a little resinous and vegetal vivacity.
The palate is quite powerful, despite a relatively round texture. The more farmy notes are the first to hit the taste buds, then it's on to wood and toasted cereals. The whisky aspect remains in mind, thanks in particular to the white woody notes mingled with resin and pears.
The finish returns to slightly oily and smoky notes.
"Another interesting expression from Don Papa, who deviates enormously from his usual style for these special cuvées..."
