In 2023, Rhums de Ced celebrates the 10th anniversary of its first arrangé aged in ex-Cognac casks, and thus of the iconic Vanilla Macadamia Nut recipe.
The Ti Ced workshop designed and produced a double aging process for its AOC Martinique agricultural rum. It spent 6 months in former Cognac casks, then 4 months in former Teeling Irish whiskey casks.
This rum is naturally combined with vanilla and Macadamia nuts.
Breton artist PMH created the collector's drawing that adorns the case and bottle.
Opinions
There are no reviews yet.