Opthimus 25 years Port finish 43°.

99,90  Bottle

In stock

Only 3 left in stock

7,74  Sample Glass 3 cl

In stock

Opthimus 25 ans 43° Port finish: Description and customer reviews

Produced by the Dominican Republic company Oliver y Oliver, Opthimus 25 ans finition Porto is column-distilled from sugar-rich molasses, then aged in bourbon casks for 25 years using the solera method. The rum is then transferred to barrels that have previously contained Port for a few more months of aging.

Nico's tasting notes

On the nose, woody, roasted aromas clearly dominate. The wood seems to have a fairly pronounced, astringent grain, and the cask toasting has been thorough. Notes of coffee, toast, molasses, toasted pecans and well-cooked caramel emerge on the nose. With aeration, the emphasis shifts to the pecans, which carry the day.

Round and well-balanced on the palate, it nicely coats the roasted wood notes. The mid-palate is nicely oxidized, with a hint of kernel and walnut. The rest is gently woody, with a touch of resin, bordering on pastry aromas.

The finish continues this gourmand theme, with the wood borrowing aromas of coconut milk and vanilla.

"An Opthimus a little more marked by wood than usual, its aromas melting into seductive, pastry-like notes..."

2 reviews

  1. JÉRÔME DARCIS

    Very very good!!!

  2. Jean-Paul V.

    Divine in flavor, round and powerful

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