The majority of agricultural rums come from continuous distillation columns. In the past, tasting rum from the column was a privilege reserved for the distillery's staff or distinguished guests. But now, more and more producers are doing us the honor of being able to taste it. These bruts de colonne are collected at the end of the distillation process. They are often left to rest for a few months to round out and soften. They are a unique opportunity to discover the identity of a distillery, the backbone of a rum, well before tasting its barrel-aged version.
We have selected 5 favourites for you, presented in 5cl samples:
– Neisson L'Esprit Bio 70°
– Father Labat 707 Column Brut 70.7°
– Saint James Organic Column Wine Brut 2021 batch 2 73.7°
– Savanna Créol Straight batch #3 68.7°
– Papa Rouyo Brut d'Alambic Antipodes 66.5°
A gift box is also provided to store or offer these samples, as well as a tasting glass to tame them like an expert.
