Samai Kampot Pepper Rum 38° (38°)

Weight ND
Capacity

70 cl

Degree

38

Age

unaged

Packaging

Without

Profile

Mild spices

Category

Rhum - Rhum épicé ou infusé

59,50  Bottle

Coming soon

Out of stock

7,15  5 cl sample

In stock

Samai Kampot Pepper Rum 38°: Description and customer reviews

Samai Kampot Pepper Rum is a spiced rum from Cambodia. The rum is made from local molasses, and distilled in pot-stills and columns. It is then matured for 6 months in the presence of Kampot pepper. This pepper comes from a unique terroir, which has even earned it a PGI since 2010. It offers a highly aromatic character, both fruity and vegetal, subtly rounded in this spiced rum that can be enjoyed in cocktails, of course, but also on the rocks.

Nico's tasting notes

The first nose is taken by a superb pepper, highly aromatic but never pungent. It's one of those exotic peppers that could be enjoyed on its own, with notes of citrus peel and incense.

On the palate, the rum is fluid but not too sweet. It gives way entirely to pepper, which immediately expresses itself with a touch that slightly numbs the taste buds. It carries slightly earthy, slightly woody aromas, but above all perfumes that take us far away.

"A curiosity and a great success. How can it be otherwise when you share good products..."

1 visitor review(s)

  1. Antoine

    Incredible and astonishing!
    A discovery from Cambodia: kampot pepper, famous in France since the 17th century.
    The idea of arranging rum with this pepper is a daring one, but the result is extraordinary.
    A rum with a pronounced peppery taste, but also very fragrant, enhanced by spices that make this rum absolutely atypical.
    A very interesting discovery.
    I can't wait for it to be available - my reserves are empty!

Add a review

Leave a visitor review

Your email address will not be published.

If you like it, we recommend :

  • A very interesting aged version...
  • The rum that serves as the base for this spiced...