Secha De La Silva Rum Cacao Coffee 40°, France

Weight ND
Capacity

70 Cl

Degree

40

Age

+

Packaging

Without

Profile

Sweet spices - Round - Roasting

Category

Spiced or infused rum

42,90  Bottle

In stock

Only 1 left in stock

5,96  5 cl sample

In stock

Secha De La Silva Rum Cacao Coffee 40°: Description and customer reviews

Secha De La Silva Rum Cacao Coffee is a rum-based spirit from Guatemala. In homage to the sumptuous rainforest, it has been named "Harvest of the Jungle". The rum is aged in toasted American oak barrels, then infused with typical rainforest ingredients: cocoa beans and coffee beans. This combination lends the rum a gourmet, rounded flavour, balanced with fuller-bodied, more intense notes.

Nico's tasting notes

The nose opens with vanilla candy, already showing a nice roundness. The rum is coated with cane sugar syrup and sprinkled with freshly ground coffee. The more you admire the rum in your glass, the smoother and sweeter it becomes. Its fatty side sometimes even leans towards nuts, and in particular pruned almonds.

On the palate, the attack is very suave and gourmand, and the rum coats the palate with its flavors of vanilla and other sweet spices. The coffee gradually makes its way in, spicing up the tongue a little more, until its full flavor is released.

"A rather subtle and very gourmand rum/coffee..."

3 opinion

  1. cow didier

    Excellent, I recommend

  2. Jacqueline Drevet

    Not enough information on the product, however, pleasant flavours and pronounced chocolate taste.

  3. olivier F

    At this price, this blend is a true delight that charms everyone.

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