Santa Teresa

The Santa Teresa estate was founded in 1796 in the heart of the fertile valley of the state of Aragua, in the north of Venezuela. It is a distillery with a very long tradition that benefits generously from its privileged geographical location. At an altitude of 500 m, the sunshine and climate are perfectly suited to the cultivation of sugar cane and provide an optimal sugar content.

The character of Santa Teresa's rums also comes from the mastery of fermentation and maturation in barrels using the solera technique.

Santa Teresa produces traditional rums with a rich South American flavour, while becoming more modern with its success. Read less