Santa Teresa
The Santa Teresa estate was founded in 1796 in the heart of the fertile valley of the state of Aragua, in northern Venezuela. It is a distillery with a very long tradition, which benefits generously from its privileged geographical location. At an altitude of 500 m, the sunshine and climate are perfectly suited to sugarcane cultivation, ensuring optimum sugar levels.
The character of Santa Teresa rums also comes from the mastery of fermentation and maturation in barrels using the solera technique.
While modernizing with each passing success, Santa Teresa produces traditional rums steeped in South American tradition and rich in flavor. Read less
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Santa Teresa 1796 40°
- Venezuela
- 40 ° - 70 cl
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Santa Teresa 1796 40° 1 liter!
- Venezuela
- 40 ° - 100 cl
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Santa Teresa 1796 Speyside Cask 46°
- Venezuela
- 46 ° - 70 cl
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Santa Teresa Linaje 40° (40°)
- Venezuela
- 40 ° - 70 cl
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Santa Teresa Gran Reserva 40°
- Venezuela
- 40 ° - 70 cl
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Santa Teresa Selecto 40°
- Venezuela
- 40 ° - 70 cl
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Santa Teresa Claro 40°
- Venezuela
- 40 ° - 70 cl
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Santa Teresa 1796 40° in 5 cl mignonette
- Venezuela
- 40 ° - 5 cl
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Santa Teresa 1796 40° – old packaging
- Venezuela
- 40 ° - 70 cl
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Santa Teresa 1796 in box of 2 40° glasses
- Venezuela
- 40 ° - 70 cl