Santa Teresa

The Santa Teresa estate was founded in 1796 in the heart of the fertile valley of the state of Aragua, in northern Venezuela. It is a distillery with a very long tradition, which benefits generously from its privileged geographical location. At an altitude of 500 m, the sunshine and climate are perfectly suited to sugarcane cultivation, ensuring optimum sugar levels.

The character of Santa Teresa rums also comes from the mastery of fermentation and maturation in barrels using the solera technique.

While modernizing with each passing success, Santa Teresa produces traditional rums steeped in South American tradition and rich in flavor. Read less