Jura 12 ans is a single malt whisky aged for 10 years in ex-bourbon casks, with maturation in Oloroso Sherry casks. Thomas' tasting note The nose forms a molten block that seems, at first, difficult to decipher. However, in just a few moments, chocolate cream, mandarin oranges, [...], and a hint of the spices of the [...].
Dalmore 2008 is a small batch single malt whisky aged in bourbon casks and finished in Madeira casks. This is the tenth vintage in the series. Thomas' tasting notes The nose is pastry-like, while carrying aromas of Madeira. Then there are dried apricots, a hint of vanilla [...].
Dalmore 15 ans is a single malt whisky. It is aged in 2 stages: 12 years in ex-bourbon American white oak casks, then 3 years in 3 different types of sherry casks (Amoroso, Oloroso Apostoles and Matusalem). Thomas' tasting notes The nose is very mellow, tending towards pastry. [...]
Dalmore 12 Year Old is a single malt whisky. It is blended half from ex-bourbon casks and half from ex-Sherry Oloroso casks. Thomas' tasting notes The nose opens with a cohort of dried fruits: walnuts, hazelnuts, cashews. This is followed by oranges, a hint of chocolate [...].
Arran 10 Year Old is a single malt blended from 60% ex-bourbon casks and 40% ex-sherry casks. It was launched in 2006 and has enjoyed the success it deserves ever since. Nico's tasting notes The nose opens with a very soft, sweet profile.
1731 Fine & Rare Cuba years 46° was distilled in column. It then aged for 5 years in ex-bourbon oak barrels. Like all rums in the 1731 range, no caramel or sugar has been added. Likewise, the rum has not been cold filtered in order to preserve all the aromas. […]
1731 Fine & Rare Panama 6 years 46° was distilled in a column before aging for 6 years in ex-bourbon oak barrels. Like all rums in the 1731 range, neither caramel nor sugar have been added, and the rum has not been cold filtered. Thus all its aromatic richness […]
1731 Fine & Rare Barbados 8 years 46° is a rum distilled partly in a column (for the “light” and fresh side) and partly in a pot still (“pot still”, for the aromas). The barrels used for the 8 years of aging are oak barrels that previously contained bourbon. […]
Offrian 12 ans is a rum made in Panama, at the Las Cabras distillery, according to the instructions of Don Pancho, the world-famous maestro ronero. The rum was distilled in a copper column. It was then aged for 12 years in ex-bourbon American white oak barrels. The [...] note
Offrian 8 ans is a traditional rum produced in Las Cabras under the supervision of the famous maestro ronero Don Pancho. The "ron" was distilled in a copper column from local molasses steeped in sugar. It was then aged for 8 years in American oak barrels that had previously contained bourbon. The [...]
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