La Maison Du Rhum Guatemala Distillerie Botran is a solera rum. This technique, typical of traditional Spanish rums, is borrowed from Sherry wines. Thus, the oldest rums are combined with the youngest to “educate” them, which in this case gives us a rum that is 12 years old on average. […]
La Maison Du Rhum Perou Distillerie Millonario 2008 is a traditional molasses rum. The Millonario distillery offers very round, gourmet rums. This rum has been aged for 10 years (distillation 2008 - bottling 2018) in two different types of cask. A blend has been made between ex-Millonario barrels and [...].
La Maison Du Rhum Trinidad & Tobago 2008 comes from Trinidad Distillers Limited, the same distillery that produces Angostura rums. Distilled on a column in 2008, it was bottled in 2018, 10 years later. It was aged in ex-bourbon casks. Nico's tasting note On the nose, [...]
Maja 8 Years Finish La Nerthe is a traditional Spanish rum. This rum with a sweet character, made from sugar cane molasses, has aged for 8 years in bourbon barrels. It then spent 6 months in barrels of Chateauneuf-du-Pape from Domaine La Nerthe. Maja rum is a […]
El Dorado Rare Collection Enmore 1996 is a traditional molasses rum from Guyana's Demerara region. The Enmore plantation, now closed, housed a rare distillation apparatus: a wooden column made from a local species: greenhart. This column is still in use at the distillery [...].
Red Bonny dark rum is a traditional molasses rum, distilled on the Port Mourant still. This still in the Demerara region of Guyana produces rums of character long prized by the British Navy. It is a dark rum that has aged for 3 years in bourbon barrels. Red Bonny was a pirate from […]
Bayou select is a rum distilled from a blend of unrefined cane sugar and molasses. It was aged for 4 years in ex-bourbon barrels from the Buffalo Trace distillery. Then it continued its maturation in ex-Bordeaux wine barrels using the Solera method. The Bayou Distillery is located in […]
Santa Rosa 10 ans is a rum from Panama, distilled by Varela Hermanos at Pesé in the province of Herrera. This is the country's leading distillery, using a multi-column system to produce pure, light rums. The rum is aged for 10 years on site in bourbon barrels, before being shipped [...].
La Mauny VO Signature follows on from La Mauny Signature du Maître de Chais. The latter has been reworked. Like its predecessor, it is a blend of 3-year-old rums, all from 4 different casks: port, cognac, bourbon and moscatel. It is a testament to Daniel [...]'s expertise.
Hidden Loot is a spiced rum born of a collaboration between a Charentais family and a major distillery in Panama. The rum is aged in bourbon barrels on site in Panama, before traveling to Charente where it is macerated with spices. Nico's tasting note The nose of this spiced rum is [...].
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